Icame up with this recipe when I was helping host a baby shower brunch. We all needed to bring something and I was in charge of a breakfast casserol. This dish turned out so well and was the first one gone! I had a bunch of people ask for the recipe, so I think it is a winner.
If you don't like an ingredient leave it out, or if you want a different cheese, use something else. This makes a 9x13 pan. Let me know what you think.
Easy Make Ahead Breakfast...
From the Kitchen of Lauren Buczkowski
Make the night before
From the Kitchen of Lauren Buczkowski
Make the night before
1 lb bacon cooked flat (could use turkey bacon)
1 roll mild sausage, cooked in bacon grease
5 eggs 1 C. sour cream
1/2 pint whipping cream salt/ pepper
2 packages swiss cheese slices 13 slices of white bread
1/2 C. milk 1/4 C. chopped chives
Layer 6 slices of bread in a 9x13 pan. Cover with swiss cheese, then layer
sausage. Place a second layer of bread, then layer with bacon. Cover with swiss cheese. Mix eggs, sour cream, whipping cream, chives, milk, salt and pepper in a bowl. Pour over the casserole. Refrigerate overnight. Bake at 375 with foil over the top for 30 minutes. Uncover and back an additional 15-20 min.
1/2 pint whipping cream salt/ pepper
2 packages swiss cheese slices 13 slices of white bread
1/2 C. milk 1/4 C. chopped chives
Layer 6 slices of bread in a 9x13 pan. Cover with swiss cheese, then layer
sausage. Place a second layer of bread, then layer with bacon. Cover with swiss cheese. Mix eggs, sour cream, whipping cream, chives, milk, salt and pepper in a bowl. Pour over the casserole. Refrigerate overnight. Bake at 375 with foil over the top for 30 minutes. Uncover and back an additional 15-20 min.
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