Apple Dumplings...

These are so simple and are something that people ask me to always make for get togethers etc. They could be eaten with dinner as a side, as a dessert, or even for a sweet breakfast (I guess no sweeter than waffles with syrup) It is so simple and delicious...

Apple Dumplings

from the kitchen of Lou Barnes

3 golden delicious apples 3 cans hungry jack flake biscuits
1 cup sugar 1 stick of butter 1 1/2 C. water
Cinnamon and nutmeg

Peel and slice apples into thin slices. Peel each biscuit into 3 equal segments. Wrap each apple slice into the biscuits and place in a 9x13 pan. In a container with a lid mix sugar, butter, and water. Heat until butter is melted and shake well to combine. Pour over the apples. Liquid should just come to the top of the apples. Sprinkle with cinnamon and nutmeg. Cook according to biscuit temperature for 30 min or until golden brown.